Veggie Burgers

Simple Clean and Homemade I Veggie Burger

I mentioned earlier this week that we made food for over 60 people on Saturday for my mom’s bus tour. One of the things we offered to the guests was veggie burgers. I had to make homemade veggie burgers because they are so much better. I have made this recipe a bunch of times. It comes from Angela at Oh She Glows. Every single recipe that I have made from her has been amazing. My recipe below is actually different than hers. I intended to follow her directions, but I totally mixed them and then realized that I really, really did not follow the directions.

Simple Clean and Homemade I Veggie Burger 3

Her burgers are delicious and I highly recommend them. I wanted to share with you what I did. I am totally in love with them. They are feel very meaty when you bite into them. My mom tasted a patty by itself when I made them and informed me that they did not taste like beef. In case you are wondering, they do not taste like a hamburger. I think they are a million times better.

Simple Clean and Homemade I Veggie Burger 2

I topped mine with stadium mustard (btw if you have not tried it yet, it is my new fav mustard), aioli, lettuce, and tomato. Best. Veggie Burger. Ever. Even better is that I have a bag full of them in the freezer for a fast weeknight meal.

Veggie Burgers

by Jessica

Prep Time: 30 minutes

Cook Time: 20 minutes

Keywords: bake grill sandwich entree


Ingredients (12 large burgers)

  • 2 15 ounce cans black beans
  • 3 cloves garlic
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup sunflower seeds
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce
  • 1/4 cup chili powder
  • 1 tablespoon cumin
  • 2 teaspoons oregano
  • 1 large handful cilantro, chopped
  • 2 large carrots, grated
  • 1 jalapeño, diced
  • 1 teaspoon kosher salt
  • 1 3/4 cup oat flour
  • 1 1/2 -2 cups bread crumbs
  • cooking spray


Heat the oven to 350 degrees. Grease a large baking sheet and set aside.

In a food processor, smash the black beans and garlic until it is a puree. You will need to scrape down the sides several times.

Transfer the black beans to a large bowl. Combine remaining ingredients, adding breadcrumbs as needed. Form the dough into 12 patties. Try to make the patties the same size as the bun you plan to use.

Bake at 350 for 20 minutes.

To Freeze: Wrap each patty in plastic wrap and place in an air tight container.

To use: Defrost patties. Grill until warm or cook in the oven or in a skillet on the stove. Enjoy with your favorite toppings.

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  1. Marlys @Thisand That’s avatar

    I have never tried a veggie burger but your pictures make them look oh so good… I want to take a bite. Thanks for sharing on Foodie Friends Friday and I hope that you will join us again this coming week.

  2. jessica’s avatar

    I love veggie burgers. These are so much better than the veggie burgers at the grocery store. Just remember that it does not taste like beef, but it should be meaty when you bite into it!

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