Steak Lettuce Wraps with Peanut Sauce

Simple Clean and Homemade I Steak Lettuce Wraps 4

I love a lettuce wrap. I think it is about the interactive aspect of them. I like any food that involves dips and then add on top of the dip that I actually get to play with my food. It might just be the perfect meal. Add on top of all of that the textures. The crunchy lettuce, the hot steak with the cool center, the spicy sweet peanut sauce. The flavor and texture combinations are amazing.

Simple Clean and Homemade I Steak Lettuce Wraps 2

I love this peanut sauce. It is so versatile. We use it in stir fry, on salads, to make a quick pasta salad. It makes everything just taste better. For these lettuce wraps I used peanut butter, but you can substitute almond butter for tasty results.

Simple Clean and Homemade I Steak Lettuce Wraps 3

I like to eat these while watching the game or for a light dinner.

Steak Lettuce Wraps

by Jessica

Prep Time: 2-3 hours

Cook Time: 10 minutes

Ingredients (4 servings)

    For the Steak

    • 2 Petite Sirloin Steaks (about 1 pound)
    • 1/4 cup soy sauce
    • 2 teaspoons grated ginger
    • 2 gloves garlic, minced
    • 3 tablespoons brown sugar
    • 1 teaspoon hot chili oil
    • 1 teaspoon toasted sesame oil

    For the Peanut Sauce

    • 1/2 cup soy sauce
    • 2 tablespoons rice vinegar
    • 1 tablespoon toasted sesame oil
    • 2 tablespoons coconut milk
    • 1 teaspoon grated ginger
    • handful cilantro
    • 1/4 cup almond butter or peanut butter
    • 1/4 cup brown sugar
    • 1 teaspoon hot chili oil
    • juice 1 lime
    • 2 cloves garlic
    • 1/2 cup water
    • 6 drops fish oil

    For the Lettuce Wraps

    • 1 head of iceberg lettuce
    • peanut sauce
    • crushed peanuts
    • chopped cilantro
    • steak, thinly sliced
    • avocado (optional)

    Instructions

    For the Steak

    Marinade the steaks in the remaining ingredients for at least 2 hours but no more than 24 hours.

    Grill for 4 minutes on the first side and 2 minutes on the other side. Allow to rest 10 minutes before serving. Slice thinly against the grain. Salt to taste.

    For the Peanut Sauce

    Combine all ingredients in the blender. Taste for seasoning. Store in the refrigerator for up to 2 weeks.

    For the Lettuce Wrap

    Serve the lettuce, peanut sauce, crushed peanuts, cilantro, steak, and avocado together.

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    1. Joanne T Ferguson (@mickeydownunder)’s avatar

      G’day! Love the peanut sauce with steak!
      Thanks for sharing at the Foodie Friends Friday Healthy Choices Party!
      Cheers! Joanne

    2. Lois’s avatar

      I love steak and this looks like a wonderful way to enjoy it without all the calories! Thanks for joining Foodie Friends Friday. I chose your recipe as my Host Favorite. It will be featured on Daily Dish Magazine on Monday!

    3. Michelle’s avatar

      These sound yummy! I love peanut sauce! Thanks for sharing on Foodie Friends Friday!

    4. jessica’s avatar

      That is so exciting! Thank you!

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