Salad with Almond Sauce Salad Dressing

Ingredients (2 cups)

• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 2 tablespoons coconut milk
• 1 teaspoon grated ginger
• handful cilantro
• 1/4 cup almond butter or peanut butter
• 1/4 cup brown sugar
• 1 teaspoon hot chili oil
• juice 1 lime
• 2 cloves garlic
• 1/2 cup water
• 6 drops fish oil

Instructions

Combine all ingredients in the blender. Taste for seasoning. Store in the refrigerator for up to 2 weeks.

Ingredients (4-8 servings)

• 1 to 1 1/2 pound flank steak
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• handful chopped cilantro
• 3 tablespoons green onion, chopped
• 2 teaspoons ginger, grated
• 2 cloves garlic, minced
• 3 tablespoons brown sugar
• 1/3 cup soy sauce

Instructions

Place the flank steak in a zip-top bag. Stab the steak with a fork 20-30 times. Add remaining ingredients to the bag. Seal and store in the refrigerator for at least 4 hours.

Remove from the refrigerator about an hour before cooking.

Heat the grill until very hot. Cook the steak on the grill for 4 minutes on the first side. Flip and cook an additional 3 minutes for medium rare (125 degrees). Remove from the heat and allow to cool for 10-15 minutes before slicing. Slice against the grain and serve.

Ingredients (2 servings)

• Slices of cooked flank steak
• 4 cups lettuce
• 1/2 cup chapped cabbage
• 1 tablespoon chopped green onions
• 2 tablespoons of toasted, sliced almonds
• 2 tablespoons of cilantro
• 1/4 cup diced mango
• 1/2 avocado, sliced
• Almond or Peanut Salad Dressing

Instructions

Combine ingredients and serve!