Pumpkin Pound Cake

Simple Clean and Homemade I Pumpkin Pound Cake

I am really excited to share this with you. I wanted to share it on Monday, but I had JUST shared my pumpkin muffins and I don’t want to wear out the pumpkin thing too early. So I waited as long as I could. There is so much that I love about this pound cake.

Simple Clean and Homemade I Pumpkin Pound Cake 2

I love how well balanced this cake is. It is just a little buttery. It is dense but not too dense. And most importantly, it pairs well with fluffy homemade whipped cream.

Simple Clean and Homemade I Pumpkin Pound Cake 4

This is the perfect ending to any fall meal. Just add a cup of coffee or tea and enjoy!

Pumpkin Pound Cake

by Jessica

Prep Time: 10 minutes

Cook Time: 55-60 minutes

Ingredients (8-10 servings)

  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 1 egg
  • 1/4 cup nonfat plain Greek yogurt
  • 1 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 3/4 cup whole wheat pastry flour
  • 3/4 cup all purpose flour

Instructions

Heat the oven to 350 degrees. Prepare a loaf pan by coating with cooking spray.

Combine butter, pumpkin, egg, yogurt, sugar, vanilla, salt, baking soda, baking powder, cloves, ginger, nutmeg and cinnamon until the spices are incorporated. Add the flours and stir until the batter is no longer lumpy. Pour into the prepared loaf pan.

Bake at 350 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for at least 20 minutes before serving. Serve with some homemade whipped cream.

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  1. Jen Nikolaus’s avatar

    I love that this is a healthier pound cake! I am all about healthier desserts! Pinning this to my dessert pin board – can’t wait to try it!

  2. Joanne/WineLady Cooks’s avatar

    Hi Jessica, I love this pumpkin pound cake recipe. Looks delicious and EASY which is my favorite kind of recipe. Thanks for sharing on Foodie Friends Friday.

    Joanne

  3. jessica’s avatar

    Joanne,

    Thanks for stopping by! It is easy and delicious. Love!

  4. jessica’s avatar

    It is so yummy. Thanks for pinning!

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