Mango Salsa

Simple Clean and Homemade I Mango Salsa 4

There is something about mango salsa that my mom is slightly obsessed with. She begged me to make some for weeks. I think she likes the sweet, salty combination when she eats it with chips.

Simple Clean and Homemade I Mango Salsa 2

I have to admit, when I made this I did think it was delicious. It is sweet, salty, with a hint of garlic and freshness from the lime and cilantro. I can understand why she enjoys it so much.

Simple Clean and Homemade I Mango Salsa

I like this with some salty corn tortilla chips or on top of chicken. Serve it along side any summer meal for a delicious side dish or in the winter to remember all those yummy summer flavors.

Mango Salsa

by Jessica

Prep Time: 20 minutes

Ingredients (6-10 servings)

  • 2 mangos, diced
  • 1 cherry bomb pepper, diced
  • 1 jalapeno, diced
  • 1/2 small onion, diced
  • 1/4 cup cilantro, chopped
  • juice 2 limes
  • salt to taste


Combine all ingredients in a bowl. Store in the refrigerator for up to 5 days.

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  1. Marlys @Thisand That’s avatar

    I love homemade mango salsa. I add cucumbers to mine. Thanks for sharing on Foodie Friends Friday and I hope that you will join us again next week.

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