Greek Salmon Salad

Simple Clean and Homemade I Greek Salmon Salad

May is my favorite time to start making big salads. Vegetables start to come from local farms which makes the salad taste better. I love to make a big salad and serve it with seared salmon. Now is the perfect time to do that because fresh salmon is in season. I love Copper River Salmon.

Simple Clean and Homemade I Greek Salmon Salad

I think the most important part of making a good salad is the salad dressing. If I don’t like the dressing, I am less likely to eat salad. I really like the spice combination in this Greek style dressing. It is zesty.

Simple Clean and Homemade I Greek Salmon Salad

This is a delicious dressing for pasta salad, too. It is versatile and stores well in the refrigerator.

Greek Salmon Salad

by Jessica

Prep Time: 20 minutes

Cook Time: 10 minutes

Keywords: blender saute

Ingredients (2 servings)

    For the Dressing

    • 2 cloves garlic
    • 2 teaspoons grainy mustard
    • juice 1 lemon
    • 1 tablespoon honey
    • 1/3 cup red wine
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/4 cup extra virgin olive oil
    • salt to taste
    • 1/3 cup water

    For the Salmon

    • 1/2 pound salmon, cut into two pieces
    • lemon pepper
    • 1/2 tablespoon olive oil
    • 1/2 tablespoon butter
    • 2 cloves garlic, crushed
    • 2 tablespoons chopped cilantro
    • juice 1/2 lemon

    For the Salad

    • Spring Mix
    • green onion
    • marinated artichoke hearts
    • roasted red pepper
    • feta or cotija cheese
    • kalamata olives
    • cherry tomatoes
    • cucumbers


    For the Dressing

    Combine all of the ingredients in a blender except the olive oil. With the blender on, slowly drizzle in the olive oil. Store in an airtight container in the refrigerator.

    For the Salmon

    Heat a skillet on medium-high. Coat the top of the salmon with lemon pepper.

    Oil the hot pan and place the salmon lemon pepper side down. Cook without moving for a few minutes until a crust forms. Flip and add the remaining ingredients. Reduce the heat to medium low. Spoon the sauce over the salmon as it continues to cook. Cook until desired temperature.

    For the Salad

    Combine the ingredients. Top with the salmon and the dressing.

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    1. aimee stgermain’s avatar

      I recently saw a Greek salmon salad recipe on “Ten Dollar Dinners.” I liked the idea, but I felt like her recipe could use some tweaking. I love your addition of the artichoke hearts – I’m a sucker for anything with artichokes. And your presentation is sooo much prettier than what Melissa d’Arabian put together on the show.

    2. jessica’s avatar

      Thank you! That is such a kind thing to say. I like to make salad dressings and keep them in the fridge so that I have a few to choose from. If you ever go to Willow on Camp Horne Road, they have a fantastic salmon salad at lunch.

    3. marbaird’s avatar

      Ooh I love this salmon salad.It looks so good. Thanks for sharing on Foodie Friends Friday.
      Your co host form Nosh My Way.

    4. jessica’s avatar

      Thank you for hosting and stopping by!

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