Bananas Foster French Toast

Simple Clean and Homemade I Bananas Foster French Toast

Let me share with you the best breakfast that I have had in a really, really long time. Have I ever mentioned that I hate breakfast? I never have been a fan. Since I was a kid I never wanted to eat it and I didn’t really like any of the options. While I am getting better at breakfast as an adult, I still do not love it. I get up too early in the morning to be hungry and so I end up eating something at work. That means that it is a smoothie or some other breakfast item that I can eat on the go.

Simple Clean and Homemade I Bananas Foster French Toast 7

On the weekends I try to make something good for breakfast that takes a little longer. I am not really sure what made me think of making bananas foster for or French Toast, but it happened. And it was really good.

Simple Clean and Homemade I Bananas Foster French Toast 2

If you have never made bananas foster, I suggest you do it soon. The slightly soft bananas paired with the creamy caramel sauce is like heaven on a fork. Then, add French Toast and it is heavenly. This is for sure not an every day breakfast, but something for a special occasion. Enjoy!

Bananas Foster French Toast

by Jessica

Prep Time: 20 minutes

Cook Time: 20 minutes

Keywords: saute breakfast

Ingredients (4 servings)

    For the French Toast

    • 4 eggs
    • 1/2 cup milk
    • 2 tablespoons maple syrup
    • 1 teaspoon vanilla
    • pinch salt
    • 1/2 teaspoon cinnamon
    • 4 large slices of bread of 8 small slices of bread

    For the Bananas Foster

    • 4 tablespoons butter
    • 3 bananas, sliced on an angle
    • cinnamon
    • 2/3 cup brown sugar
    • 1/4 cup rum
    • 1 teaspoon vanilla
    • pinch salt
    • 3 tablespoons heavy cream


    For the French Toast

    In a shallow dish, combine the eggs, milk, maple syrup, salt, vanilla, and cinnamon.

    Soak slices of bread in the custard mixture.

    Heat a large skillet over medium heat. Coat with cooking spray and a small amount of butter (about 1 teaspoon). Add the soaked bread. Cook on each side until brown. Set aside.

    For the Bananas Foster

    In a large skillet, heat the butter and sugar. Add the bananas and sprinkle cinnamon on top. Allow the sugar to melt and turn the bananas until the sugar is liquid.

    Add the rum and carefully light it on fire. Allow the fire to extinguish on its own. Add remaining ingredients. Serve over the French Toast with whipped cream on the side.

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    1. Walking On Sunshine Recipes’s avatar

      I love French toast and this looks delicious! Thank you for sharing with FoodieFriends Friday!

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